Where to Brunch in the Core for Mother’s Day

Looking for a brunch spot for Mother’s Day on Sunday? Here are a few spots featuring brunch menus made specifically for moms.

Ovinté

Ovinté—Mother’s Day brunch menu from 11 a.m. to 4 p.m.

  • Smoked Salmon Toast with crème fraiche, candied lemon, caper vinaigrette, grilled baguette ($13)
  • Crab and Spinach Crepes with sautéed wild mushrooms, house-made ricotta, Mornay sauce ($16)
  • Sautéed Calamari with spiced tomato sauce, Spanish paprika, fresh herbs ($12)

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IL DESCO Dining Room

IL DESCO—Mother’s Day menu from 11 a.m. to 4 p.m.

  • Blueberry Waffle with mascarpone and honey whipped cream, limoncello syrup ($14)
  • Breakfast Pizza with heirloom tomato, sliced meatballs, Nueske’s bacon, scrambled eggs, ricotta, herbs ($17)
  • Strata with Italian sausage, onion, zucchini, Calabrian chilis, heirloom tomatoes, provolone, grilled Paisano bread ($17)
  • Smoked Turkey Sandwich with sliced turkey, bacon, roasted red peppers, bibb lettuce, tomatoes, provolone and mayo on grilled paisano bread, served with fries ($15)

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Bistro AIX

Bistro Aix—Mother’s Day menu from 11 a.m. to 2:30 p.m.

  • Debut
    • Prosciutto Wrapped Dates with manchego and a balsamic reduction ($8)
    • House-Made Cornbread with whipped honey herb butter ($3)
    • Crepes with vanilla goat cheese mousse and strawberry jam ($6)
  • Brunch
    • Lobster Omelet with Maine lobster, roasted asparagus, tarragon béchamel ($21)
    • Vegetarian Omelet with mozzarella, provolone, Asiago, roasted tomatoes, spring vegetables, fresh herbs ($9)
    • French Toast with maple-roasted bacon and candied figs ($11)
    • Chicken & Sausage Pot Pie with crispy potatoes, grilled corn, buttermilk biscuit crust ($14)
    • Classic Benedict with poached eggs, Canadian bacon, hollandaise on an English muffin with home fries ($12)
    • Smoked Salmon Benedict with poached eggs, red onion, capers, dill, hollandaise on an English muffin with home fries ($17)
    • Steak Oscar with roasted beef tenderloin, crab cake, grilled asparagus, hollandaise ($29)
  • Sides ($6)
    • Fresh Fruit Salad
    • Pork Sausage Patties
    • Nueske’s Bacon
    • Home Fries
    • Toast
    • Two Large Eggs
  • Brunch Libations
    • Bloody Mary Bar ($11)
      • Choice of base: Vodka, Gin, Tequila, Mescal
      • Choice of garnishes: blue cheese olives, jalapeno olives, bacon, celery, baby sweet peppers, baby pickles, pepperoni, chorizo, pickled spicy green beans, pickled spicy okra, cocktail onions, gouda cheese, mozzarella cheese
    • Belle Rouge made with Tito’s vodka, Belle de Brillet pear cognac, fresh lemon juice, cranberry juice ($12)
    • Mimosa Selections
      • Traditional with orange juice and Champagne ($8)
      • Bellini with peach nectar and Champagne ($9)
      • Poinsettia with cranberry and Champagne ($9)
      • Mango with mango syrup and Champagne ($9)

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Cinnamon roll bread pudding from Candy Apple Café & Cocktails

Candy Apple Café & Cocktails—Brunch all day long

  • Pan-roasted salmon, with a poached egg, scallion pancake, prosciutto, ham chip, hollandaise ($14)
  • Cinnamon roll bread pudding, with buttermilk glace, huckleberry compote ($11)
  • Seared prime rib, with eggs your way, house steak sauce, breakfast potatoes ($15)

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Photos courtesy of Wingard Creative

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